Weekly Specials, February 14th-20th

 

 

Breakfast: Hakuna Frittata – three eggs, kale, sundried tomatoes, and ricotta with toast and fruit

 

 

 

 

Lunch: The Pumba – house brioche rolls with braised pulled pork, house BBQ sauce, and lime cilantro slaw

 

 

Pictured above: Someone who skipped breakfast. Never a good idea.

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